Experience the wine revolution happening in Georgia with this insightful book. Learn about the emerging wine regions, such as Adjara, Shida Kartli, and Samegrelo, that are redefining Georgian wine. Discover the innovative winemakers pushing boundaries and experimenting with new grape varieties and winemaking techniques. With interviews, tasting notes, and behind-the-scenes stories, this book offers a glimpse into the exciting future of Georgian wine. Whether you're a wine connoisseur or a trendsetter, this book is a must-read.
