Asian-inspired veggie skewers are bursting with flavors from the Far East. Use a combination of vegetables like bell peppers, mushrooms, baby corn, and bok choy. Marinate the vegetables in a mixture of soy sauce, ginger, garlic, and sesame oil. Thread the vegetables onto skewers and grill them until they are tender and slightly charred. Serve these flavorful skewers with a side of steamed rice or noodles for a complete Asian-inspired dinner.
