Indian-style veggie skewers are packed with aromatic spices and flavors. Use a combination of vegetables like bell peppers, onions, cauliflower, and paneer (Indian cheese). Marinate the vegetables and paneer in a mixture of yogurt, ginger, garlic, and a blend of Indian spices like cumin, coriander, turmeric, and garam masala. Thread the vegetables and paneer onto skewers and grill them until they are nicely charred. Serve these flavorful skewers with a side of naan bread or basmati rice for a complete Indian-inspired dinner.
