Mexican-style veggie skewers are bursting with flavors from the Southwest. Use a combination of vegetables like bell peppers, red onions, cherry tomatoes, corn, and black beans. Toss the vegetables in a Mexican spice blend made with chili powder, cumin, paprika, and garlic powder. Thread the vegetables onto skewers and grill them until they are tender and slightly charred. Serve these flavorful skewers with a side of Mexican rice or tortillas for a delicious Mexican-inspired dinner.
