Soft-shell crab tempura is a delicious and crispy dish that will surely surprise your taste buds. Made with fresh soft-shell crabs, this recipe combines the delicate flavors of the crab with the light and airy texture of tempura batter. Here's a simple recipe to help you create this mouthwatering dish at home. Ingredients: - 4 soft-shell crabs - 1 cup all-purpose flour - 1 cup ice-cold water - 1 egg - Vegetable oil for frying - Salt and pepper to taste Instructions: 1. Start by cleaning the soft-shell crabs. Remove the gills and the apron (the flap on the underside of the crab) by cutting them off with a pair of kitchen scissors. 2. Rinse the crabs under cold water and pat them dry with paper towels. 3. In a mixing bowl, combine the flour, ice-cold water, and egg. Whisk until the batter is smooth and free of lumps. 4. Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C). 5. Season the crabs with salt and pepper. 6. Dip each crab into the tempura batter, making... Leer más
