Gambas al Ajillo, or garlic shrimp, is a popular dish in Fort Ventura and throughout Spain. This simple yet flavorful dish consists of shrimp cooked in olive oil with garlic, chili flakes, and sometimes a splash of white wine. The shrimp are cooked until they turn pink and are then served with crusty bread for dipping in the delicious garlic-infused oil. Gambas al Ajillo is a must-try for seafood lovers and those looking for a taste of the Mediterranean flavors in Fort Ventura.
