Mysore Pak is a popular South Indian sweet made with gram flour, ghee, and sugar. It has a rich, melt-in-your-mouth texture and a delicious aroma. To make this traditional Mysore Pak, you will need gram flour, ghee, sugar, and water. The gram flour is roasted in ghee until it turns golden brown and then mixed with a sugar syrup. The mixture is then poured into a greased tray and allowed to cool. Once cooled, it is cut into pieces and served. This recipe is perfect for festivals and special occasions.
