Besan Mysore Pak is a variation of the traditional Mysore Pak, where gram flour is the main ingredient. To make this recipe, you will need gram flour, ghee, sugar, and water. The gram flour is roasted in ghee until it turns aromatic and then mixed with a sugar syrup. The mixture is then poured into a greased tray and allowed to cool. Once cooled, it is cut into pieces and served. Besan Mysore Pak has a slightly different texture and flavor compared to the traditional version, making it a delightful treat for any occasion.
