If you are a chocolate lover, this Chocolate Mysore Pak recipe is perfect for you. It combines the rich flavors of Mysore Pak with the indulgence of chocolate. To make this recipe, you will need gram flour, ghee, sugar, cocoa powder, and water. The gram flour is roasted in ghee until it turns golden brown and then mixed with a sugar syrup and cocoa powder. The mixture is then poured into a greased tray and allowed to cool. Once cooled, it is cut into pieces and served. This Chocolate Mysore Pak is a delightful twist on the traditional recipe that will satisfy your sweet tooth.
