Cashew Mysore Pak is a rich and nutty variation of the traditional Mysore Pak. To make this recipe, you will need gram flour, ghee, sugar, cashews, and water. The gram flour is roasted in ghee until it turns golden brown and then mixed with a sugar syrup and cashews. The mixture is then poured into a greased tray and allowed to cool. Once cooled, it is cut into pieces and served. The addition of cashews adds a delightful crunch and flavor to the Mysore Pak, making it a perfect treat for any occasion.
