Coconut Mysore Pak is a delicious variation of the traditional Mysore Pak, where coconut is added to enhance the flavor and texture. To make this recipe, you will need gram flour, ghee, sugar, coconut, and water. The gram flour is roasted in ghee until it turns golden brown and then mixed with a sugar syrup and coconut. The mixture is then poured into a greased tray and allowed to cool. Once cooled, it is cut into pieces and served. The addition of coconut gives a unique twist to the Mysore Pak, making it a delightful treat for coconut lovers.
