Kesar Mysore Pak is a fragrant and flavorful variation of the traditional Mysore Pak, where saffron is added to enhance the taste and aroma. To make this recipe, you will need gram flour, ghee, sugar, saffron strands, and water. The gram flour is roasted in ghee until it turns golden brown and then mixed with a sugar syrup and saffron strands. The mixture is then poured into a greased tray and allowed to cool. Once cooled, it is cut into pieces and served. The addition of saffron gives a beautiful yellow color and a unique flavor to the Mysore Pak, making it a special treat for festive occasions.
