Mango Mysore Pak is a fruity and tangy variation of the traditional Mysore Pak, where mango pulp is added to give it a refreshing twist. To make this recipe, you will need gram flour, ghee, sugar, mango pulp, and water. The gram flour is roasted in ghee until it turns golden brown and then mixed with a sugar syrup and mango pulp. The mixture is then poured into a greased tray and allowed to cool. Once cooled, it is cut into pieces and served. The addition of mango pulp adds a burst of flavor and a tropical touch to the Mysore Pak, making it a perfect summer treat.
