Coconut Jaggery Mysore Pak is a healthier version of the traditional Mysore Pak, where jaggery and coconut are used as sweeteners instead of sugar. To make this recipe, you will need gram flour, ghee, jaggery, coconut, and water. The gram flour is roasted in ghee until it turns golden brown and then mixed with a jaggery syrup and coconut. The mixture is then poured into a greased tray and allowed to cool. Once cooled, it is cut into pieces and served. This Coconut Jaggery Mysore Pak is a guilt-free indulgence that is perfect for those who prefer natural sweeteners.
