If you're a fan of mushrooms, this mushroom and pea veggie korma is a must-try. The earthy flavor of mushrooms pairs perfectly with the sweetness of peas in this delicious korma. The sauce, made with a blend of spices like turmeric, cumin, and coriander, along with coconut milk, creates a creamy and aromatic base for the vegetables. Serve this mushroom and pea veggie korma with steamed basmati rice or warm roti for a comforting and satisfying dinner.
