This mixed vegetable korma with cashews is a delightful and nutty twist on the classic veggie korma. A medley of vegetables like carrots, beans, and potatoes are cooked in a creamy and flavorful sauce made with cashews, yogurt, and spices. The addition of cashews adds a rich and nutty flavor to the dish, making it even more delicious. Serve this mixed vegetable korma with cashews with fragrant jeera rice or buttery naan bread for a truly satisfying dinner.
