This sweet potato and chickpea korma is a hearty and flavorful dinner option that is perfect for vegetarians. The combination of sweet potatoes and chickpeas creates a satisfying and nutritious dish that is packed with protein and fiber. The korma sauce, made with a blend of spices like turmeric, cumin, and coriander, adds a delicious and aromatic touch to the vegetables. Serve this sweet potato and chickpea korma with fluffy basmati rice or warm naan bread for a wholesome and satisfying meal.
