For a vegan twist on the classic veggie korma, try this mixed vegetable korma with tofu. A medley of vegetables like carrots, peas, and bell peppers are combined with tofu, creating a delicious and protein-packed dish. The korma sauce, made with a blend of spices, coconut milk, and cashews, adds a creamy and rich flavor to the dish. Serve this mixed vegetable korma with tofu with fragrant jeera rice or garlic naan for a truly satisfying dinner.
