Malabar Biryani is a popular biryani variant from the Malabar region of Kerala, India. It is known for its unique blend of flavors influenced by the local spices and ingredients. The key ingredients in this biryani are basmati rice, meat (usually chicken or mutton), and a mix of spices like cinnamon, cardamom, cloves, and fennel seeds. The meat is marinated in a mixture of yogurt and spices, then cooked with partially cooked rice in layers. The biryani is then garnished with fried onions, cashews, and raisins. Malabar Biryani is known for its rich and aromatic taste.
