Sindhi Biryani is a popular biryani variant from the Sindhi cuisine of Pakistan. It is known for its spicy and flavorful taste. The key ingredients in this biryani are basmati rice, meat (usually chicken or mutton), and a blend of spices like cumin, coriander, and red chili powder. The meat is marinated in a mixture of yogurt and spices, then cooked with partially cooked rice in layers. The biryani is then garnished with fried onions, mint leaves, and lemon wedges. Sindhi Biryani is known for its vibrant flavors and is often served with raita or salad.
