Dindigul Biryani is a popular biryani variant from the city of Dindigul in Tamil Nadu, India. It is known for its unique flavors and spiciness. The key ingredients in this biryani are seeraga samba rice, meat (usually chicken or mutton), and a blend of spices like fennel seeds, star anise, and bay leaves. The meat is marinated in a mixture of yogurt and spices, then cooked with partially cooked rice in layers. The biryani is then garnished with fried onions, mint leaves, and coriander leaves. Dindigul Biryani is known for its fiery taste and is often served with raita or brinjal curry.
