Kashmiri Biryani is a unique biryani variant from the Kashmiri cuisine of India. It is known for its mild and aromatic flavors. The key ingredients in this biryani are basmati rice, meat (usually chicken or mutton), and a blend of spices like fennel seeds, cardamom, and saffron. The meat is marinated in a mixture of yogurt and spices, then cooked with partially cooked rice in layers. The biryani is then garnished with fried onions, dried fruits like raisins and apricots, and a sprinkle of saffron-infused milk. Kashmiri Biryani is known for its delicate flavors and is often served with raita or Kashmiri curry.
