Kabocha Tempura is a popular Japanese dish made with kabocha, a type of winter squash that has a sweet and nutty flavor. This dish is a delicious and crispy way to enjoy the natural sweetness of kabocha. To make Kabocha Tempura, you will need the following ingredients: - 1 small kabocha squash - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt for seasoning To prepare Kabocha Tempura, follow these steps: 1. Cut the kabocha squash into thin slices, about 1/4 inch thick. Remove the seeds and peel the skin. 2. In a large bowl, combine the all-purpose flour, cornstarch, and baking powder. Mix well. 3. Gradually add the ice-cold water to the flour mixture, stirring constantly until the batter becomes smooth. 4. Heat vegetable oil in a deep frying pan or pot to about 350°F (175°C). 5. Dip each slice of kabocha into the batter, making sure it is fully coated. 6. Carefully place the coated kabocha slic... Leer más
