This classic teriyaki chicken recipe is a crowd-pleaser and perfect for those who love the traditional flavors of Japanese cuisine. To make this dish, you will need the following ingredients: - 4 boneless, skinless chicken breasts - 1/2 cup soy sauce - 1/4 cup mirin (Japanese sweet rice wine) - 1/4 cup sake (Japanese rice wine) - 2 tablespoons brown sugar - 2 cloves garlic, minced - 1 teaspoon grated ginger - 1 tablespoon cornstarch - 2 tablespoons water - 2 tablespoons vegetable oil To prepare the dish, follow these steps: 1. In a bowl, whisk together the soy sauce, mirin, sake, brown sugar, garlic, and ginger until the sugar has dissolved. 2. Place the chicken breasts in a shallow dish and pour the marinade over them. Let the chicken marinate for at least 30 minutes, or up to overnight in the refrigerator. 3. In a small bowl, mix together the cornstarch and water to make a slurry. 4. Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from... Leer más
