If you're in the mood for a quick and easy teriyaki chicken dish, try making this teriyaki chicken stir-fry. Here's what you'll need: - 2 boneless, skinless chicken breasts, thinly sliced - 2 tablespoons soy sauce - 2 tablespoons mirin - 1 tablespoon honey - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 teaspoon grated ginger - 1 red bell pepper, thinly sliced - 1 green bell pepper, thinly sliced - 1 carrot, thinly sliced - 1/2 cup snow peas - 1/4 cup sliced green onions - Cooked rice, for serving To make the stir-fry, follow these steps: 1. In a small bowl, whisk together the soy sauce, mirin, honey, sesame oil, garlic, and ginger. 2. Heat a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside. 3. In the same skillet, add the bell peppers, carrot, snow peas, and green onions. Cook for about 3-4 minutes, or until the vegetables are crisp-tender. 4.... Leer más
