The New Nordic is a cookbook that showcases the innovative and modern side of Scandinavian cuisine. Filled with recipes from some of the most renowned chefs in the Nordic region, this book offers a fresh take on traditional comfort food. From reinvented classics like smoked salmon tartare and beetroot-cured gravlax to creative desserts like lingonberry and cardamom cake, each recipe in this book is a culinary masterpiece. With stunning photography and detailed instructions, The New Nordic is a must-have for anyone looking to explore the cutting-edge of Scandinavian comfort food.
