Watermelon preserve, also known as Gliko Karpouzi, is a delicious and refreshing treat made from ripe watermelon. This traditional Greek recipe is perfect for preserving the flavors of summer and enjoying them all year round. The sweet and tangy taste of the watermelon combined with the syrupy texture makes it a delightful addition to any dessert or breakfast spread. To make watermelon preserve, you will need the following ingredients: - 1 large watermelon - 2 cups sugar - Juice of 1 lemon - 1 cinnamon stick Here are the steps to make this delicious preserve: 1. Cut the watermelon into small cubes, removing the seeds and rind. 2. In a large pot, combine the watermelon cubes, sugar, lemon juice, and cinnamon stick. 3. Bring the mixture to a boil over medium heat, stirring occasionally. 4. Reduce the heat to low and simmer for about 1 hour, or until the watermelon cubes become translucent and the syrup thickens. 5. Remove the cinnamon stick and let the preserve cool complet... Leer más
