Unagi Aburi Sushi is a delicious and visually appealing dish that combines the rich flavors of seared eel with the freshness of sushi rice. To make this dish, you will need the following ingredients: - 1 unagi fillet - Sushi rice - Nori (seaweed) - Soy sauce - Wasabi - Pickled ginger To prepare the Unagi Aburi Sushi, follow these steps: 1. Preheat your grill or broiler to high heat. 2. Place the unagi fillet on a grill pan or baking sheet and brush it with soy sauce. 3. Grill or broil the unagi fillet for about 5 minutes, or until it is cooked through and slightly charred. 4. Remove the unagi fillet from the grill or broiler and let it cool slightly. 5. Cut the unagi fillet into thin slices. 6. Prepare the sushi rice according to the package instructions. 7. Lay a sheet of nori on a bamboo sushi mat. 8. Wet your hands with water and spread a thin layer of sushi rice on the nori, leaving a small border at the top. 9. Place a few slices of the seared unagi on top of the rice... Leer más
