Unagi Aburi Donburi is a mouthwatering Japanese rice bowl dish that features seared eel served over a bed of steamed rice. Here are the ingredients you will need: - 1 unagi fillet - Steamed rice - Soy sauce - Mirin - Sugar - Sesame seeds - Green onions To make the Unagi Aburi Donburi, follow these steps: 1. Preheat your grill or broiler to high heat. 2. Place the unagi fillet on a grill pan or baking sheet and brush it with a mixture of soy sauce, mirin, and sugar. 3. Grill or broil the unagi fillet for about 5 minutes, or until it is cooked through and slightly charred. 4. Remove the unagi fillet from the grill or broiler and let it cool slightly. 5. Cut the unagi fillet into bite-sized pieces. 6. In a separate bowl, mix together soy sauce, mirin, and sugar to make a sauce. 7. Place the steamed rice in a bowl and top it with the seared unagi. 8. Drizzle the sauce over the unagi and rice. 9. Garnish with sesame seeds and chopped green onions. Indulge in the flavors of the... Leer más
