Unagi Aburi Nigiri is a classic sushi dish that showcases the exquisite taste of seared eel. Here are the ingredients you will need: - 1 unagi fillet - Sushi rice - Soy sauce - Wasabi - Pickled ginger To prepare the Unagi Aburi Nigiri, follow these steps: 1. Preheat your grill or broiler to high heat. 2. Place the unagi fillet on a grill pan or baking sheet and brush it with soy sauce. 3. Grill or broil the unagi fillet for about 5 minutes, or until it is cooked through and slightly charred. 4. Remove the unagi fillet from the grill or broiler and let it cool slightly. 5. Cut the unagi fillet into bite-sized pieces. 6. Wet your hands with water and shape a small amount of sushi rice into an oval-shaped mound. 7. Place a piece of seared unagi on top of the rice. 8. Serve the Unagi Aburi Nigiri with soy sauce, wasabi, and pickled ginger. Experience the melt-in-your-mouth goodness of Unagi Aburi Nigiri as you enjoy the perfect balance of flavors and textures.
