Greek salad is a traditional Mediterranean dish that has gained popularity in Australia. It is made with fresh vegetables such as tomatoes, cucumbers, red onions, and bell peppers, along with feta cheese, olives, and a dressing made with olive oil, lemon juice, and herbs like oregano. Greek salad is known for its vibrant colors and bold flavors. It is a great option for those who enjoy a combination of tangy and savory tastes.
