This peach pineapple upside-down cake is perfect for those who love fruity flavors. The cake is made with all-purpose flour, sugar, baking powder, salt, eggs, milk, and vanilla extract. The topping is made with canned pineapple rings, canned peach slices, brown sugar, and butter. To make the cake, mix the dry ingredients together and then add the wet ingredients. Arrange the pineapple rings and peach slices in a pretty pattern on the bottom of the pan before pouring in the batter. Bake for 30-35 minutes. Let the cake cool for a few minutes before flipping it over onto a serving platter. Serve with a dollop of whipped cream for a delicious dessert.
