Enjoy the crispy and flavorful Cantonese-style salt and pepper shrimp made in your Thermomix. The shrimp are coated in a mixture of salt, pepper, and cornstarch, then quickly fried until golden and crispy. The Thermomix helps to achieve the perfect texture while maintaining the juiciness of the shrimp. Serve this dish as an appetizer or as part of a larger Cantonese-style meal.
