Make authentic Cantonese-style shrimp dumplings, also known as Har Gow, using your Thermomix. The dumpling dough is made from a combination of wheat starch and tapioca starch, resulting in a translucent and delicate wrapper. The filling is made with fresh shrimp, bamboo shoots, and seasonings. The Thermomix makes the process of making the dough and filling a breeze, ensuring perfectly shaped and delicious dumplings.
