Enfrijoladas are a traditional Mexican dish made with tortillas dipped in a flavorful bean sauce and topped with various ingredients. This recipe features the classic combination of queso fresco, chopped cilantro, and chile serrano for a delicious and satisfying meal. Ingredients: - 2 cups cooked black beans - 1 onion, chopped - 2 cloves garlic, minced - 1 teaspoon cumin - 1 teaspoon paprika - Salt and pepper to taste - 12 corn tortillas - 1 cup queso fresco, crumbled - 1/4 cup chopped cilantro - 1 chile serrano, thinly sliced Instructions: 1. In a large saucepan, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant. 2. Add the cooked black beans to the saucepan, along with the cumin, paprika, salt, and pepper. Stir well to combine and let the mixture simmer for about 10 minutes, allowing the flavors to meld together. 3. Using a blender or immersion blender, puree the bean mixture until smooth. If need... Leer más
