Rau Muong Xao Toi, also known as Stir-Fried Water Spinach with Garlic, is a popular Vietnamese dish that is simple to make and bursting with flavor. This dish is a staple in Vietnamese cuisine and is often enjoyed as a side dish or a main course. The combination of fresh water spinach, fragrant garlic, and savory seasonings creates a delicious and healthy dish that can be enjoyed by everyone. To make Rau Muong Xao Toi, you will need the following ingredients: - 1 bunch of water spinach (rau muong) - 4 cloves of garlic, minced - 2 tablespoons of vegetable oil - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper To prepare Rau Muong Xao Toi, follow these steps: 1. Wash the water spinach thoroughly and cut it into bite-sized pieces. 2. Heat the vegetable oil in a large pan or wok over medium heat. 3. Add the minced garlic to the pan and sauté until fragrant, about 1-2 minutes. 4. Add the water spinach to the pan and stir-fr... Leer más
