Taramasalata is a popular Greek dish that is often served as a spread or dip. It is made with tarama, which is a type of cured fish roe, typically from cod or carp. The roe is mixed with other ingredients such as bread crumbs, lemon juice, olive oil, and garlic to create a creamy and flavorful spread. Taramasalata is commonly enjoyed with pita bread or crackers and is a great addition to any appetizer platter. To make taramasalata, you will need the following ingredients: - 200g tarama (cured fish roe) - 2 slices of white bread, crusts removed - 1/4 cup lemon juice - 1/2 cup olive oil - 2 cloves of garlic, minced - Salt and pepper to taste Here are the steps to prepare taramasalata: 1. Soak the bread slices in water for a few minutes, then squeeze out the excess water. 2. In a food processor, combine the soaked bread, tarama, lemon juice, and minced garlic. Blend until smooth. 3. Slowly drizzle in the olive oil while the food processor is running until the mixture becomes... Leer más
