This classic white rice recipe is a staple in many households. It's simple to make and pairs well with a variety of dishes. To make it, rinse 1 cup of white rice in cold water until the water runs clear. In a medium saucepan, bring 2 cups of water to a boil. Add the rice and a pinch of salt, then reduce the heat to low and cover the pot. Cook for 18-20 minutes, or until the water is absorbed and the rice is tender. Fluff with a fork and serve.
