These keto-friendly coconut shrimp are coated in shredded coconut and almond flour and baked until crispy. The shrimp are served with a spicy dipping sauce made with mayonnaise, sriracha, and lime juice. This dish is not only delicious but also low in carbs and high in healthy fats, making it perfect for those following a keto diet. It's also a great appetizer for parties and gatherings.
