Makloubeh is a traditional Jordanian dish that is popular in Amman. It is a one-pot dish made with layers of rice, meat (usually chicken or lamb), and a variety of vegetables such as eggplant, cauliflower, and carrots. The ingredients are cooked together until tender and then flipped upside down when served, hence the name 'Makloubeh,' which means 'upside down' in Arabic. Makloubeh is a hearty and flavorful dish that is perfect for sharing with family and friends.
