Maqluba is a traditional Jordanian dish that is commonly enjoyed in Amman. It is a layered dish made with rice, meat (usually chicken or lamb), and a variety of vegetables such as eggplant, cauliflower, and potatoes. The ingredients are cooked together in a pot, and then flipped upside down when served, similar to Makloubeh. Maqluba is a flavorful and satisfying dish that is often served on special occasions and gatherings.
