This matcha red bean cake is a delicious and unique twist on a classic dessert. The cake is made with matcha powder, which gives it a beautiful green color and a slightly bitter, earthy flavor. The red bean filling adds a sweet and nutty flavor that complements the matcha perfectly. The cream cheese frosting is rich and creamy, and balances out the flavors of the cake and filling. This cake is perfect for any occasion, and is sure to impress your guests!
