This matcha red bean cheesecake is a delicious and unique twist on a classic dessert. The cheesecake is made with matcha powder, which gives it a beautiful green color and a slightly bitter, earthy flavor. The red bean filling adds a sweet and nutty flavor that complements the matcha perfectly. The cheesecake is creamy and rich, and is perfect for serving with a dollop of whipped cream or a drizzle of chocolate sauce.
