Vegetable Uttapam is a nutritious and colorful variation of Uttapam, loaded with a variety of finely chopped vegetables. Along with the traditional toppings of onions, tomatoes, and green chilies, Vegetable Uttapam can include grated carrots, bell peppers, cabbage, and even corn kernels. The vegetables not only enhance the taste but also add a crunchy texture to the dish. The batter is prepared in the same way as Classic Uttapam, and the vegetables are sprinkled on top before cooking. Vegetable Uttapam is often served with a side of coconut chutney and mint chutney.
