Cheese Uttapam is a delightful twist to the traditional Uttapam, where grated cheese is added to the batter and melted to create a gooey and cheesy delight. The batter for Cheese Uttapam is prepared in the same way as Classic Uttapam, but before spreading it on the griddle, grated cheese is sprinkled on top. As the Uttapam cooks, the cheese melts and forms a delicious layer of gooey goodness. Cheese Uttapam is often served with tomato ketchup or a spicy chutney for an extra kick of flavor.
