Masala Uttapam is a flavorful and spicy version of Uttapam, where a spicy potato filling is added to the batter before cooking. The potato filling, known as masala, is made by sautéing boiled and mashed potatoes with onions, green chilies, ginger, and a blend of aromatic spices. The batter is spread on the griddle, and a generous amount of the masala is spread on top. The Uttapam is then cooked until crispy and golden brown. Masala Uttapam is often served with coconut chutney and tomato chutney.
