Rava Uttapam is a quick and easy variation of Uttapam, where semolina (rava) is used instead of rice and lentils. The batter for Rava Uttapam is made by mixing semolina with yogurt and allowing it to rest for a few minutes. The batter is then spread on a hot griddle and topped with finely chopped onions, tomatoes, and green chilies. Rava Uttapam cooks faster than the traditional Uttapam and has a slightly different texture. It is often served with coconut chutney or tomato chutney.
