Paneer Uttapam is a delicious variation of Uttapam, where crumbled paneer (Indian cottage cheese) is added to the batter. The paneer adds a creamy and rich texture to the Uttapam, making it a favorite among paneer lovers. The batter for Paneer Uttapam is prepared in the same way as Classic Uttapam, and crumbled paneer is sprinkled on top before cooking. The Uttapam is cooked until golden brown and served with coconut chutney or mint chutney.
