Mushroom Uttapam is a savory and flavorful variation of Uttapam, where sliced mushrooms are added to the batter. The mushrooms add a unique earthy flavor and a meaty texture to the dish. The batter for Mushroom Uttapam is prepared in the same way as Classic Uttapam, and sliced mushrooms are placed on top before cooking. The Uttapam is cooked until crispy and served with coconut chutney or tomato chutney.
