Spinach Uttapam is a healthy and nutritious variation of Uttapam, where finely chopped spinach leaves are added to the batter. Spinach is rich in iron, vitamins, and antioxidants, making this Uttapam a great choice for those looking for a wholesome meal. The batter for Spinach Uttapam is prepared in the same way as Classic Uttapam, and the finely chopped spinach is mixed into the batter before cooking. The Uttapam is cooked until golden brown and served with coconut chutney or mint chutney.
